IT EN
Sparkling wines
Edonè

White wines
Gugiarolo
Le Marghe

Red wines (young)
Anthemono (Novello wine)
Luogo della Milla
Pezzalunga
Vespolino

Red wines (reserves)
Clà
Fatila
Luogo dei Monti
Rosso Castellazzo

Clà Clà

Grapes: Barbera (100%).

Vinification: the grapes are hand harvested and carefully selected, then pressed with no addition of sulphur dioxide and left to ferment with wild yeasts at a temperature not exceeding 28 degrees. During the first week, the must is pumped over twice a day, then the "cap" is wetted for a period of time which depends on the condition of the grapes. After devatting, the wine completes its alcoholic fermentation in a steel tank and malolactic fermentation begins; the wine is then racked to oak barrels, where it rests for about 1 year.

Bottling: whenever necessary, the wine is clarified with fresh egg white, racked twice over a period of about 15 days, and then bottled without filtration. Clà can be put on the market approximately one year after harvest.

Tasting notes: ruby in colour; deep and complex on the nose, with fragrant notes of fruit and spicy hints. It has a rich entry on the palate and a great follow-through with abundant, yet fine tannins and good acidity. A great partner to savoury red meat dishes.

Download the wine data sheet in PDF format

Azienda Agricola Vercesi del Castellazzo
Via Aureliano Beccaria, 36
27040 Montù Beccaria (PV) - Italy
Mobile.: +39.335.5456320 (Gian Maria Vercesi) - +39.349.7588859 (Marco Vercesi)
e-mail: vercesicastellazzo@libero.it
VAT N. 01907820185

Cookie policy

© Copyright Azienda Agricola Vercesi del Castellazzo