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Sparkling wines
Edonè

White wines
Gugiarolo
Le Marghe

Red wines (young)
Anthemono (Novello wine)
Luogo della Milla
Pezzalunga
Vespolino

Red wines (reserves)
Clà
Fatila
Luogo dei Monti
Rosso Castellazzo

Edonè Edonè

Grapes: Pinot Noir (100%).

Vinification: the grapes are hand harvested when they are still not fully ripe, so as to keep a high level of acidity; they are gently pressed with no addition of sulphur dioxide. The first-pressing must is clarified and filtered and then undergoes fermentation with wild yeasts at a controlled temperature. At the end of the fermentation process, the wine is left in contact with its lees for 5 months at least; then it is filtered and undergoes a second fermentation in a sealed tank, which gives rise to this Metodo Martinotti sparkling wine.

Bottling: Edonè is bottled around April and is marketed after about 1 month.

Tasting notes: straw yellow colour with delicate coppery highlights and a beautiful perlage; scents of white flowers and freshly-cut grass; mid-structured and fresh in the mouth. Excellent when served as an aperitif; paired with summer dishes, it goes well with the whole meal.

Download the wine data sheet in PDF format

Azienda Agricola Vercesi del Castellazzo
Via Aureliano Beccaria, 36
27040 Montù Beccaria (PV) - Italy
Mobile.: +39.335.5456320 (Gian Maria Vercesi) - +39.349.7588859 (Marco Vercesi)
e-mail: vercesicastellazzo@libero.it
VAT N. 01907820185

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