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Fatila
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Rosso Castellazzo

Fatila Fatila

Grapes: Croatina (100%).

Vinifiction: the grapes are hand harvested when slightly overripe, in order to obtain smoother tannins. Vinification is carried out without the addition of sulphur dioxide. Only wild yeasts are used. Maceration can last up to three weeks. After devatting, Fatila is poured into second or third-fill oak barrels where alcoholic fermentation is completed and then followed by malolactic fermentation. The wine ages in the barrels for 12 months; a single racking is carried out in Spring.

Bottling: the wine is clarified only with fresh egg white and then racked and bottled without filtration in September.

Tasting notes: Fatila is dark ruby in colour with crimson-purple hues and a slightly brick-red rim; the aroma is complex, with distinctive notes of berry jam and spices; it is concentrated on the palate, with good tannic texture and an almost sweet taste in the background. A perfect match for robust meat dishes such as steaks, stews or game, both furred and feathered.

Download the wine data sheet in PDF format

Azienda Agricola Vercesi del Castellazzo
Via Aureliano Beccaria, 36
27040 Montù Beccaria (PV) - Italy
Mobile.: +39.335.5456320 (Gian Maria Vercesi) - +39.349.7588859 (Marco Vercesi)
e-mail: vercesicastellazzo@libero.it
VAT N. 01907820185

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