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Sparkling wines
Edonè

White wines
Gugiarolo
Le Marghe

Red wines (young)
Anthemono (Novello wine)
Luogo della Milla
Pezzalunga
Vespolino

Red wines (reserves)
Clà
Fatila
Luogo dei Monti
Rosso Castellazzo

Luogo della Milla Luogo della MIlla

Grapes: Croatina (100%).

Vinification: the grapes are hand harvested and then vinified with no addition of sulphur dioxide and using wild yeasts; maceration occurs over a very short period of time at a temperature of less than 18 °C, so as to extract most of the natural fruitiness of the grapes without making tannins too aggressive. After devatting, the wine completes its alcoholic fermentation, which is immediately followed by malolactic fermentation. The wine is then clarified and left to rest for a few months. A second fermentation takes place in a sealed tank, which is responsible for the pleasant froth typical of the Bonarda frizzante wine.

Bottling: the wine is filtered under sterile conditions and bottled with its typical sugar residue. Once bottled, it is ready for sale.

Tasting notes: our Luogo della Milla is a truly typical Bonarda. This semi-sparkling, ruby/purplish wine shows a distinctive fragrance of ripe blackberry and forest floor and has a full and smooth taste that echoes the fruit-driven aroma. This wine is a perfect match for cured pork meats and could also be enjoyed cool in Summer.

Download the wine data sheet in PDF format

Azienda Agricola Vercesi del Castellazzo
Via Aureliano Beccaria, 36
27040 Montù Beccaria (PV) - Italy
Mobile.: +39.335.5456320 (Gian Maria Vercesi) - +39.349.7588859 (Marco Vercesi)
e-mail: vercesicastellazzo@libero.it
VAT N. 01907820185

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